B.Sc. Hon’s (Agriculture)

Eligibility : All those candidates who have passed 10+2 or equivalent examination in Science/Agriculture with Physics, Chemistry and Mathematics/Biology/Agriculture with atleast 50% Marks (45% marks in case of candidate belonging to Reserved Category) in aggregate from any Board recognized or established by Central/State Government through a legislation.

Syllabus : Click here to download

PROGRAM OUTCOMES (POs) : 

PROGRAMME OUTCOMES

PO-1: To demonstrate the ability to analyze data and draw appropriate statistical conclusions. To demonstrate the ability to communicate effectively both orally and in writing.

PO-2: Understand the impact of the professional agricultural solutions in societal and environmental contexts, and demonstrate the knowledge of, and need for sustainable development.

PO-3: To demonstrate research-based knowledge of the legal and ethical environment impacting agriculture organizations and exhibit an understanding and appreciation of the ethical implications of decisions.

PO-4: To demonstrate an understanding of and appreciation for the importance of the impact of globalization and diversity in modern agriculture organizations. Understanding of globalization, and NGO working.

PO-5: To demonstrate an ability to engage in critical thinking by analyzing situations and constructing and selecting viable solutions to solve problems. Ability to work effectively with others. To develops analytical ability and team work spirit.

PO-6: To understand and analyze the current events and issues that are occurring in agriculture and how they affect futuristic agriculture.

PO-7: Able to recognize and examine the relationships between inputs and outputs in their agricultural field to make effective and profitable decisions. To understand mechanics of Agri premiership.

PO-8: Understand how all aspects of agriculture combine and are used by scientists, marketers, producers and understand how employer characteristics and decision-making at various levels enhance the success of an agricultural enterprise. To understand components of Agri business and economics of market.

PO-9: Able to demonstrate critical thinking and problem-solving skills as they apply to a variety of animal and or plant production systems. To understand problem solving skills in crop production and animal husbandry.

PO-10: Knowledge of Weather codes and Symbols, Reading and Recording of weather and climatic data. To get trained for climatologically records, soil data and soil nutrition.

PO-11: To develop critical and self-critical opinion and approach aiming at solving the most important practical problems in the field of plant protection by applying gained competencies and in accordance with high standards of academic integrity (ethics and moral) both in the profession and in society as a whole. To develop competence to work in Government, public and private sectors.

PO-12: Demonstrate knowledge and understanding in horticulture section: The breadth and depth of the profession of horticulture. Basic horticulture biology: taxonomy, anatomy, morphology, and physiology. The characteristics of the environment and their influence on plant growth and development. Current applications of horticultural principles and practices: propagation, pest management, production, maintenance, and business practices. Comprehensive knowledge of horticultural production.

PO-13: This programme will also help students to enhance their employability for jobs in different sectors.

On completion of this particular course, a student will be able to:

  • Semester - I

    Course Code Course Title Course Outcomes
    BSAG-101 Agronomy-I CO.1: In modern terminology however the word has come to mean and denote a branch of science dealing with all aspects of crop cultivation and production.

    CO.2: A study of agronomy often involves a summoning of resources from related disciplines such as Botany, Soil Science, Irrigation, plant protection, Plant Genetics and Breeding, Agrometeorology etc.

    CO.3: In a more fundamental sense it can be categorized as an applied Science, the object of which is crop cultivation and management for the purpose of producing food for humans, feed for animals as well as raw materials for the industry.

    CO.4: Knowledge about Indian Agriculture and importance, present status, scope and future prospect.

    CO.5 Cropping seasons of India. Soil formation, classification, physical, chemical properties Identification of important crops and crop seeds.

    BSAG-102 Agro meteorology-I CO1. Appreciate the importance of weather variables in agriculture

    CO2 Comprehend the role solar radiation in crop growth

    CO3 Analyze various forms of precipitation

    CO4 Interpret the role of weather hazards and climate change in crop growth

    CO5 Understand the correlation between weather and agriculture

    CO6 Measure weather parameters essential for crop growth

    BSAG-103 Biochemistry CO1 The students will learn about the chemical structures of carbohydrate, and their structural and metabolic role in cellular system. CO2 The students will learn about structure and function of lipids, circulating lipids and inflammatory lipid mediators etc. They will also learn about primary, secondary, tertiary, quaternary structure of proteins. CO3 The students will understand about the structure and function of nucleosides and nucleotides. CO4 The course will aid the students in understanding other accessory molecules like vitamins, plant and animal hormone, plant secondary metabolite like terpenes.
    BSAG-104 Soil Science-I CO1: To be able about physical and chemical properties of soil and their effect on plant’s health.

    CO2: To aware the students about causes, effects and remedies to prevention and mitigation of soil pollution.

    CO3: Knowledge about soil forming rocks and minerals, their weathering and soil forming processes and climatic factors affect them.

    BSAG-105 Horticulture-I CO1. – students will be able to identify plant vegetative structure

    CO2.- students will understands basic principles, processes and plant propagation methods.

    CO3.- students will understands how to propagate plant, manage and harvest a variety of plant.

    CO4.-students will learn how horticulture relates to the economy and environments, both currently and in the future.

    BSAG-106a Mathematics-I * CO1 Device formulas for straight lines

    CO2 Comprehend the use of Slope-Intercept

    CO3 Apply the knowledge gained in designing fields

    CO4 Acquire interest to utilize calculus in agriculture

    CO5 Integrate product of functions and define matrices and determinants

    CO6 Link mathematics with agricultural engineering

    BSAG-106b Biology -I** CO1 Compare living organisms

    CO2 Classify and name living beings

    CO3 Describe cell and its division

    CO4 Interpret flowering plants and state the role of animals in agriculture

    CO5 Illustrate theory of life

    CO6 Describe plant organs and gain interest in learning biological sciences

    BSAG-107 Communicative English CO1: Students will identify and explain their goals to the semester and also identify the needs of communication helps us meet .They will able to understand the common misconceptions about communication and the reasons, people use language.

    CO2: Students can differentiate the action, interaction and transaction models of communication. They can define the process of both perception and listening .Students can recall the importance of listening effectively and can identify strategies for communicating the cultural awareness.

    CO3: Students will able to introduce themselves to the class and begin getting to know one another and will apply communication strategies by preparing and participating in class discussion.

    CO4: Students will prepare and present messages with the intent of persuading an audience. Students will able to analyze basic communication skills, intercultural communication skills, interpersonal communication skills and public- speaking skills.

    CO5: Students can demonstrate critical and innovative thinking. Display competence in oral, written and visual communication. They can able to use current technology related to the communication field

    BSAG-108 Introductory Plant Science (Practical) To gain basic knowledge of the biomolecules viz., carbohydrates, proteins and lipids – their properties, structure and metabolism. v To learn basics of enzymes and their industrial uses.
    BSAG-109 Agro meteorology-I (Practical) CO1. Appreciate the importance of weather variables in agriculture

    CO2 Comprehend the role solar radiation in crop growth

    CO3 Analyze various forms of precipitation

    CO4 Interpret the role of weather hazards and climate change in crop growth

    CO5 Understand the correlation between weather and agriculture

    CO6 Measure weather parameters essential for crop growth

    BSAG-110 Biochemistry (Practical) CO1: To gain basic knowledge of the biomolecules viz., carbohydrates, proteins and lipids – their properties, structure and metabolism.

    CO2: To learn basics of enzymes and their industrial uses.

    BSAG-111 Soil Science-I (Practical) CO1: To be able about physical and chemical properties of soil and their effect on plant’s health.

    CO2: To aware the students about causes, effects and remedies to prevention and mitigation of soil pollution.

    CO3: Knowledge about soil forming rocks and minerals, their weathering and soil forming processes and climatic factors affect them.

    BSAG-112 Horticulture-I (Practical) CO1. – students will be able to identify plant vegetative structure

    CO2.- students will understands basic principles, processes and plant propagation methods.

    CO3.- students will understands how to propagate plant, manage and harvest a variety of plant.

    CO4.-students will learn how horticulture relates to the economy and environments, both currently and in the future

  • Semester - II

    Course Code Course Title Course Outcomes
    BSAG-201 Elementary Microbiology CO1 Discriminate prokaryotic and eukaryotic microbes

    CO2 Delineate the structure and growth of bacteria

    CO3 Utilize microbes as models to study genetics

    CO4 Use microbes in enriching specific plant nutrients

    CO5 Analyze the ubiquitous nature of microbes inhabiting a wide range of ecological      habitats

    CO6 Practice bacterial isolation

    BSAG-202 Principles of Economics CO1 Apply the knowledge gained on the fundamentals of economics

    CO2 Employ agricultural economic applications

    CO3 Practice applying mathematical models to agro-economics

    CO4 Interpret market structures responsible for creating national income

    CO5 Analyze Agro economic growth and develop policies

    CO6 Integrate agro-economic knowledge with real time application

    BSAG-203 Water Management and Micro Irrigation To gain knowledge and skills on soil and water engineering concepts like measurement of land, surveying and leveling, different irrigation methods, pumping of water, soil and water engineering concepts
    BSAG-204 Vegetable Production Technology CO1 Appreciate the importance of cultivating vegetables and spices

    CO2 Demonstrate ideas on cultivating vegetables and spices

    CO3 Understand the physiological disorders undermining the yield of vegetables and spices

    CO4 Plan for commercial cultivation of vegetables and spices

    CO5 Cultivate and demonstrate marketing of vegetables

    BSAG-205a Mathematics-II * Students will acquire knowledge in basis statistical techniques that are applicable to agricultural sciences. Further the course will provide them good introduction to various statistical analysis used in biological sciences.
    BSAG-205b Biology -II** CO1 Compare living organisms

    CO2 Classify and name living beings

    CO3 Describe cell and its division

    CO4 Interpret flowering plants and state the role of animals in agriculture

    CO5 Illustrate theory of life

    CO6 Describe plant organs and gain interest in learning biological sciences

    BSAG-206 Computer Applications in Agriculture Information such as price review for grain and livestock, pest information, real-time weather information (precipitation, temperature, humidity, solar radiation, wind speed, soil moisture and soil temperature) in any part of the world is literally available at one’s fingertips
    BSAG-207a Punjabi # # For students who had studied Punjabi at matriculation level and these students are exempted from BSAG 207b course
    BSAG-207b Basic Punjabi ## ## For students who had not studied Punjabi at matriculation level and these students are exempted from
    BSAG 207a course
    BSAG-208 Elementary Microbiology (Practical) CO1 Discriminate prokaryotic and eukaryotic microbes

    CO2 Delineate the structure and growth of bacteria

    CO3 Utilize microbes as models to study genetics

    CO4 Use microbes in enriching specific plant nutrients

    CO5 Analyze the ubiquitous nature of microbes inhabiting a wide range of ecological      habitats

    CO6 Practice bacterial isolation

    BSAG-209 Water Management and Micro Irrigation (Practical) To gain knowledge and skills on soil and water engineering concepts like measurement of land, surveying and leveling, different irrigation methods, pumping of water, soil and water engineering concepts
    BSAG-210 Vegetable Production Technology (Practical) CO1 Appreciate the importance of cultivating vegetables and spices

    CO2 Demonstrate ideas on cultivating vegetables and spices

    CO3 Understand the physiological disorders undermining the yield of vegetables and spices

    CO4 Plan for commercial cultivation of vegetables and spices

    CO5 Cultivate and demonstrate marketing of vegetables

    BSAG-211 Biology II (Practical) CO1 Compare living organisms

    CO2 Classify and name living beings

    CO3 Describe cell and its division

    CO4 Interpret flowering plants and state the role of animals in agriculture

    CO5 Illustrate theory of life

    CO6 Describe plant organs and gain interest in learning biological sciences

    BSAG-212 Computer Applications in Agriculture (Practical) Information such as price review for grain and livestock, pest information, real-time weather information (precipitation, temperature, humidity, solar radiation, wind speed, soil moisture and soil temperature) in any part of the world is literally available at one’s fingertips
  • Semester - III

    Course Code Course Title Course Outcomes
    BSAG-301 Principles of Agronomy-I CO1 Express knowledge gained on the principles of agronomy

    CO2 Recognize the various nutrients and their effects on plant health

    CO3 Plan irrigation measures for plant growth and development

    CO4 Manage weeds in a field

    CO5 Plan for sustainable agricultural production CO6 Apply scientific methods and tools in field preparation and for designing cropping

    BSAG-302 Plant Physiology CO1 Define different physiological process at plant and cellular level

    CO2 Summarize mechanisms of uptake, transport and translocation of water and nutrients CO3 Distinguish carbon cycles in plants and define lipid metabolism

    CO4 Relate the importance of growth regulators in plant growth

    CO5 Explain nutrient deficiencies and physiological requirements of plants

    CO6 Interpret and measure plant physiological data

    BSAG-303 Fundamentals of Insect Morphology and Systematics CO1 Collect data on pest and disease attacks in a farmer’s field

    CO2 Calculate the threshold level of crop pests and diseases BAG3001

    CO3 Device crop pest and disease control measures

    CO4 Recommend integrated pest and disease control measures

    CO5 Diagnose, assess and practice integrated pest and disease management

    BSAG-304 Introduction to Genetics CO1 Apply the knowledge gained on inheritance and variation

    CO2 Develop problem-solving skills pertaining to inheritance

    CO3 Relate mutation to evolution and heredity

    CO4 Interpret the functions of genetic material

    CO5 Solve and analyse problems in basic genetics

    BSAG-305 Dimensions of Agricultural extension CO1 Education; Extension Programme planning Meaning, Process, Principles and Steps in Programme Development.

    CO2 Extension systems in India: Extension efforts in Pre-independence era .

    CO3 New trends in agriculture extension: privatization extension.

    CO4 Monitoring and evaluation – concept and definition, monitoring, and evaluation of Extension programmes, Transfer of Technology- Concept and models

    BSAG-306 Principles of Plant Pathology CO1- Student will acquaint about concepts of plant pathogens, major disease causing organisms and their etiology

    CO2 – To provide specific knowledge about host pathogen interactions.

    CO3 -Recognition of plant disease is the first step in doing something about them.

    CO4 – To give specific knowledge about environment and disease development.

    BSAG-307 Soil Chemistry, Fertility and Nutrient Management CO1: Appreciate concepts and methods from ecological and physical sciences and their application in environmental problem solving. Interdisciplinary branches of environment and their scopes.

    CO2: Concepts of natural resources, Food resources, mineral resources, Concept of non Conventional energy resources, types and various applications of renewable resources and current potentials of energy resources.

    CO3: Ecosystem Links between environmental components and their role and types of ecosystems.

    CO4: Types of biodiversity, their values, depletion and conservation methods.

    CO5: Basic Structure of atmosphere and their functions Current problems related issues context in solving environmental issues such as environmental health, food and agriculture, energy, waste and pollution, climate change, management, Basic knowledge about water recourses, current problems related issues, water born diseases, technologies of water treatment.

    CO6:Composition of solid waste, sources of generation, collection and disposal methods of solid waste, recycling, reuse of wastes.

    CO7: Urban problems related to energy, Water conservation, rain water harvesting, watershed management. Environmental ethics: Issues and possible solutions, climate change, global warming, acid rain, ozone layer depletion.

    CO8: Public awareness. Human Population and the Environment: population growth, variation among nations, population explosion, Family Welfare Programme. Environment and human health: Human Rights, Value Education, HIV/AIDS. Women and Child Welfare. Role of Information Technology in Environment and human health.

    CO9: Meaning and nature of natural disasters, their types and effects and management.

    BSAG-308 Principles of Agronomy-I Practical CO1 Express knowledge gained on the principles of agronomy

    CO2 Recognize the various nutrients and their effects on plant health

    CO3 Plan irrigation measures for plant growth and development

    CO4 Manage weeds in a field

    CO5 Plan for sustainable agricultural production CO6 Apply scientific methods and tools in field preparation and for designing cropping

    BSAG-309 Plant Physiology (Practical) CO1 Define different physiological process at plant and cellular level

    CO2 Summarize mechanisms of uptake, transport and translocation of water and nutrients CO3 Distinguish carbon cycles in plants and define lipid metabolism

    CO4 Relate the importance of growth regulators in plant growth

    CO5 Explain nutrient deficiencies and physiological requirements of plants

    CO6 Interpret and measure plant physiological data

    BSAG-310 Fundamentals of Insect Morphology and Systematics (Practical) CO1 Collect data on pest and disease attacks in a farmer’s field

    CO2 Calculate the threshold level of crop pests and diseases BAG3001

    CO3 Device crop pest and disease control measures

    CO4 Recommend integrated pest and disease control measures

    CO5 Diagnose, assess and practice integrated pest and disease management

    BSAG-311 Introduction to Genetics (Practical) CO1 Apply the knowledge gained on inheritance and variation

    CO2 Develop problem-solving skills pertaining to inheritance

    CO3 Relate mutation to evolution and heredity

    CO4 Interpret the functions of genetic material

    CO5 Solve and analyse problems in basic genetics

    BSAG-312 Principles of Plant Pathology (Practical) CO1- Student will acquaint about concepts of plant pathogens, major disease causing organisms and their etiology

    CO2 – To provide specific knowledge about host pathogen interactions.

    CO3 -Recognition of plant disease is the first step in doing something about them.

    CO4 – To give specific knowledge about environment and disease development.

    BSAG-313 Soil Chemistry, Fertility and Nutrient Management (Practical) CO1: Appreciate concepts and methods from ecological and physical sciences and their application in environmental problem solving. Interdisciplinary branches of environment and their scopes.

    CO2: Concepts of natural resources, Food resources, mineral resources, Concept of non Conventional energy resources, types and various applications of renewable resources and current potentials of energy resources.

    CO3: Ecosystem Links between environmental components and their role and types of ecosystems.

    CO4: Types of biodiversity, their values, depletion and conservation methods.

    CO5: Basic Structure of atmosphere and their functions Current problems related issues context in solving environmental issues such as environmental health, food and agriculture, energy, waste and pollution, climate change, management, Basic knowledge about water recourses, current problems related issues, water born diseases, technologies of water treatment.

    CO6:Composition of solid waste, sources of generation, collection and disposal methods of solid waste, recycling, reuse of wastes

  • Semester - IV

    Course Code Course Title Course Outcomes
    BSAG-401 Principles of Agronomy II (Rabi Crops) CO.1: To know the Origin, geographical distribution, economic importance, soil and climatic requirements, varieties, cultural practices and yield of rabi crops .

    CO.2: Identify weeds in rabi season crops, Pulses-chickpea, lentil, peas; oilseeds-rapeseed, mustard and sunflower; sugar crops-sugarcane, Medicinal and aromatic crops-mentha, lemon grass and citronella, Forage crops-berseem, lucerne and oat.

    CO.3: Through proper knowledge of irrigation scheduling in rabi crops, additional area can be increased of low water requiring crops.

    CO.4: Students will be able to know about the economic importance of medicinal and Aromatic crops in present sphere.

    CO.5:It will be helpful to know about basic morphological characteristics of rabi crops.

    BSAG-402 Organic Farming CO.1. Initiative from Government for organic produce.

    CO.2.Role of NGOs in producing organic products.

    CO.3 Selection of crops and varieties for organic produce

    CO.4.Certification of organic produce.

    BSAG-403 Farm Management & Agriculture Finance CO-1: Explain the broad feature of Indian financial institutions with instruments to control credit in the country.

    CO-2: Effectively narrate the kinds and components of money with its regulatory system .Be aware of the functions,objectives and limitations of commercial bank.

    CO-3: Identify the existence and development of non- banking financial institutions, know the important role of mutual fund.LIC investment companies etc. Utilize and effectively participate in the development process.

    CO-4: Understand the conditions of financial markets and its impact in the economy.

    CO-5: Understand the macroeconomics aspects of the economy as they affect the agricultural sector.

    CO-6: Apply economics principles to understand the conduct and performance of the agricultural industry.

    BSAG-404 Insect Ecology and Integrated Pest Management CO 1: Students knowledgeable about the effects of biotic and abiotic factors on insect development, population growth, species interactions, physiological requirements and insect behavior.

    CO 2: Students are skilled in determining pest levels and impact on plant and animal hosts and the management of these pests by Integrated Pest Management approach.

    CO 3: To be able to address complex problems facing entomology or toxicology professionals taking into account related ethical, social, legal, economic, and environmental issues.

    CO 4: To be able to surveillance and forecasting of insect pests and assessment of insect pest population and recent pest outbreaks and manage them by using different tools and recent methods pest management.

    CO 5: To Understands about different classes of insecticides, their formulation, toxicity, poisoning, first aid and antidotes and their effect on plants, animals and environment.

    BSAG-405 Extension Methodology and Communication Skills for Transfer of technology The course intends to expose students to the fundamentals of extension education, extension systems in India, programme planning and rural development efforts. The course will also provide an opportunity to students to visit different organizations involved in extension activities and rural development work.
    BSAG-406 Principles of Seed Technology CO1 Comprehend seed production and seed quality

    CO2 Demonstrate the concepts of seed certification, Seed Act and seed testing processes CO3 Understand seed processing and seed storage techniques

    CO4 State the norms of seed marketing in India.

    CO5 Apply practical knowledge gained to commercially produce seeds and practice seed testing

    BSAG-407 Manures and Fertilizers CO1 Comprehend the utility of manures

    CO2 Interpret the importance of varied forms of plant fertilizers BAG2003

    CO3 Interpret deficiency and toxicity symptoms of nutrients in plants

    CO4 Describe fertility status of soil

    CO5 Deduce fertilizer application methods based on plant and soil analysis

    CO6 Estimate plant and soil nutrients and provide recommendations

    BSAG-408 Farm Power & Machinery CO1 Identify and differentiate two stroke and four stroke I.C engines

    CO2 Distinguish different components and systems of IC engines

    CO3 Compare different tillage implements used for various agricultural purposes

    CO4 Classify various farm implements and comprehend its calibration methods

    CO5 Estimate the cost benefit economics of various farm implements

    CO6 Experiment with different equipment used in agricultural fields from planting to harvesting

    BSAG-409 Basic Statistics CO1 Present and analyze scientific data

    CO2 Solve problems on probability

    CO3 Interpret statistical test outcomes

    CO4 Design and analyze experiments

    CO5 Appreciate the applications of statistical methods in science and engineering

    CO6 Apply relevant statistical analysis to experimental data

    BSAG-410 Principles of Agronomy II (Rabi Crops) (Practical) CO.1: To know the Origin, geographical distribution, economic importance, soil and climatic requirements, varieties, cultural practices and yield of rabi crops .

    CO.2: Identify weeds in rabi season crops, Pulses-chickpea, lentil, peas; oilseeds-rapeseed, mustard and sunflower; sugar crops-sugarcane, Medicinal and aromatic crops-mentha, lemon grass and citronella, Forage crops-berseem, lucerne and oat.

    CO.3: Through proper knowledge of irrigation scheduling in rabi crops, additional area can be increased of low water requiring crops.

    CO.4: Students will be able to know about the economic importance of medicinal and Aromatic crops in present sphere.

    CO.5:It will be helpful to know about basic morphological characteristics of rabi crops.

    BSAG-411 Organic Farming (Practical) CO.1. Initiative from Government for organic produce.

    CO.2.Role of NGOs in producing organic products.

    CO.3 Selection of crops and varieties for organic produce

    CO.4.Certification of organic produce.

    BSAG-412 Farm Management and Agriculture Finance (Practical) CO-1: Explain the broad feature of Indian financial institutions with instruments to control credit in the country.

    CO-2: Effectively narrate the kinds and components of money with its regulatory system .Be aware of the functions,objectives and limitations of commercial bank.

    CO-3: Identify the existence and development of non- banking financial institutions, know the important role of mutual fund.LIC investment companies etc. Utilize and effectively participate in the development process.

    CO-4: Understand the conditions of financial markets and its impact in the economy.

    CO-5: Understand the macroeconomics aspects of the economy as they affect the agricultural sector.

    CO-6: Apply economics principles to understand the conduct and performance of the agricultural industry.

    BSAG-413 Insect Ecology and Integrated Pest Management (Practical) CO 1: Students knowledgeable about the effects of biotic and abiotic factors on insect development, population growth, species interactions, physiological requirements and insect behavior.

    CO 2: Students are skilled in determining pest levels and impact on plant and animal hosts and the management of these pests by Integrated Pest Management approach.

    CO 3: To be able to address complex problems facing entomology or toxicology professionals taking into account related ethical, social, legal, economic, and environmental issues.

    CO 4: To be able to surveillance and forecasting of insect pests and assessment of insect pest population and recent pest outbreaks and manage them by using different tools and recent methods pest management.

    CO 5: To Understands about different classes of insecticides, their formulation, toxicity, poisoning, first aid and antidotes and their effect on plants, animals and environment.

    BSAG-414 Principles of Seed Technology (Practical) CO1 Comprehend seed production and seed quality

    CO2 Demonstrate the concepts of seed certification, Seed Act and seed testing processes CO3 Understand seed processing and seed storage techniques

    CO4 State the norms of seed marketing in India.

    CO5 Apply practical knowledge gained to commercially produce seeds and practice seed testing

  • Semester - V

    Course Code Course Title Course Outcomes
    BSAG-501 Fundamental of Soil and Water Engineering CO-1: various causes of soil erosion and forms of water erosion, classification of gully control measures or structures.

    CO-2: Course will give the knowledge of soil loss equation and it can estimate long – term annual soil loss and guide conservationists on proper cropping, management, and conservation practices.

    CO-3: This course will help the students to learn about Contour strip cropping designed to minimize soil erosion and Contour bunds which can save soils from erosion.

    CO-4: By this course student get the knowledge about Grassed waterways designed to move surface water across farmland without causing soil erosion and various water harvesting techniques.

    CO-5: Students will be able to understand the wind erosion, centrifugal pumps and various pressurized irrigation methods. So overall the importance of this technology in farm is given to students by teaching this course.

    BSAG-502 Plant Tissue Culture and Genetic Transformation To expose the students on basic concepts of genetics.  To impart knowledge on genetic engineering and technologies like tissue-culture, GMO etc.,
    BSAG-503 Chemistry of Agrochemicals CO1 Infer the importance of agrochemicals for sustainable agriculture

    CO2 Acquire knowledge on herbicides and fungicides

    CO3 Classify and know the role of insecticides

    CO4 Analyse fertilizers application related to crop growth

    CO5 Acquire knowledge on mixed and complex fertilizers

    CO6 Recommend dosage of agrochemicals for farms

    BSAG-504 Agriculture Marketing Trade and Prices CO1 Explain the importance of agricultural marketing

    CO2 Comprehend marketing strategies of agricultural products

    CO3 Understand efficient marketing and the role of government and public sectors in marketing

    CO4 Interpret agricultural commodity prices and policies

    CO5 Discuss trade at national and international level

    CO6 Device plans for agricultural product marketing 62 Farm Management Production and Resource Economics

    BSAG-505 Insect Pest of Crops and Stored Grains CO1 Identify major pests of field crops and comprehend their management practices

    CO2 Acquire knowledge on pest management in fruit crops

    CO3 Explain the methods of pest identification and their management in vegetables BAG2006

    CO4 Demonstrate damage symptoms caused by insect pests and their management in plantation, garden, narcotic, spice and condiment crops

    CO5 Comprehend grain store management

    CO6 Assess losses created due to insect pests in crops and recommend control measures

    BSAG-506 Introductory Forestry CO.1. Students will understand recognize various harvesting, transportation, and processing systems used in the management of forest resources and production of forest products

    CO.2. Students will understand develop and evaluate management plans with multiple objectives and constraints.

    CO.3. Students will learn how to develop and apply silvicultural prescriptions appropriate to management objectives.

    CO.4. Students will understand analyze forest inventory information and project future forest, stand, and tree conditions.

    BSAG-507 Introduction of Plant Breeding CO1 Understand how humans have flourished due to breeding and domestication of plants

    CO2 Correlate the genetics behind breeding of crops

    CO3 Comprehend breeding of crops

    CO4 Exploit crops to express hybrid vigour

    CO5 Realize the necessity of protecting farmers and breeders rights

    CO6 Practice hybridisation and plan breeding experiments

    BSAG-508 Livestock Production and Management CO1 Understand the importance of livestock in human welfare

    CO2 Demonstrate knowledge on housing requirements for poultry and livestock

    CO3 Handle the different life stages of livestock and select best breeds for growing

    CO4 Design and ration feedstuffs for livestock

    CO5 Mange and prevent the occurrence of livestock diseases

    CO6 Rear Livestock

    BSAG-509 Fundamental of Soil and Water Engineering (Practical) CO-1: various causes of soil erosion and forms of water erosion, classification of gully control measures or structures.

    CO-2: Course will give the knowledge of soil loss equation and it can estimate long – term annual soil loss and guide conservationists on proper cropping, management, and conservation practices.

    CO-3: This course will help the students to learn about Contour strip cropping designed to minimize soil erosion and Contour bunds which can save soils from erosion.

    CO-4: By this course student get the knowledge about Grassed waterways designed to move surface water across farmland without causing soil erosion and various water harvesting techniques.

    CO-5: Students will be able to understand the wind erosion, centrifugal pumps and various pressurized irrigation methods. So overall the importance of this technology in farm is given to students by teaching this course.

    BSAG-510 Plant Tissue Culture and Genetic Transformation (Practical) To expose the students on basic concepts of genetics. To impart knowledge on genetic engineering and technologies like tissue-culture, GMO etc.,
    BSAG-511 Insect Pest of Crops and Stored Grains (Practical) CO1 Identify major pests of field crops and comprehend their management practices

    CO2 Acquire knowledge on pest management in fruit crops

    CO3 Explain the methods of pest identification and their management in vegetables BAG2006

    CO4 Demonstrate damage symptoms caused by insect pests and their management in plantation, garden, narcotic, spice and condiment crops

    CO5 Comprehend grain store management

    CO6 Assess losses created due to insect pests in crops and recommend control measures

    BSAG-512 Introductory Forestry (Practical) CO.1. Students will understand recognize various harvesting, transportation, and processing systems used in the management of forest resources and production of forest products

    CO.2. Students will understand develop and evaluate management plans with multiple objectives and constraints.

    CO.3. Students will learn how to develop and apply silvicultural prescriptions appropriate to management objectives.

    CO.4. Students will understand analyze forest inventory information and project future forest, stand, and tree conditions

    BSAG-513 Introduction of Plant Breeding (Practical) CO1 Understand how humans have flourished due to breeding and domestication of plants

    CO2 Correlate the genetics behind breeding of crops

    CO3 Comprehend breeding of crops

    CO4 Exploit crops to express hybrid vigour

    CO5 Realize the necessity of protecting farmers and breeders rights

    CO6 Practice hybridisation and plan breeding experiments

    BSAG-514 Livestock Production and Management (Practical) CO1 Understand the importance of livestock in human welfare

    CO2 Demonstrate knowledge on housing requirements for poultry and livestock

    CO3 Handle the different life stages of livestock and select best breeds for growing

    CO4 Design and ration feedstuffs for livestock

    CO5 Mange and prevent the occurrence of livestock diseases

    CO6 Rear Livestock

    BSAG-515 Practical Crops Production (Kharif Crops) CO1 Plan and decide on growing a suitable kharif crop

    CO2 Decide on the best cropping system that can be followed for a kharif season

    CO3 Recommend package of practices for growing kharif crops

    CO4 Practice kharif crop production through integrated management

    CO5 Calculate cost benefit ratio based on cultivation and marketing expenses of a crop

  • Semester - VI

    Course Code Course Title Course Outcomes
    BSAG-601 Crop Residue Management Improve soil productivity and crop production by maintaining SOM levels. Two significant advantages of surface-residue management are increased OM near the soil surface and enhanced nutrient cycling and retention.
    BSAG-602 Diseases of Horticultural Crops and their Management CO1 Identify and manage major diseases of cereals and pulses

    CO2 Manage diseases of cash crops and oilseeds

    CO3 Understand the management practices of major diseases affecting vegetables

    CO4 Recognise disease symptoms of spices and flower crops and plan control measures CO5 Comprehend the disease management practices of fruit crops

    CO6 Recommend management practices for major diseases of agricultural and horticultural crops

    BSAG-603 Flower Cultivation and Landscape Gardening CO1 Comprehend the fundamentals of horticulture in terms of its value

    CO2 Propagate horticultural plants and trees

    CO3 Design orchards and landscapes for architectural firms

    CO4 Decide on the crops, fertilizers and irrigation measures to be followed by farmers CO5 Develop career interest in the field of horticulture

    BSAG-604 Breeding of Field and Horticultural Crops CO1Students will learn different production technology for ornamental Crops,

    CO2To learn the techniques in Landscaping

    BSAG-605 Environmental Science and Disaster Management CO1 Summarize natural sources and state the need for conserving the resources

    CO2 Understand the functions of ecosystems

    CO3 Comprehend the importance of conserving species on earth

    CO4 Delineate manmade disasters and plan towards sustainable development

    CO5 Demonstrate knowledge acquired in natural disaster management

    BSAG-606 Fundamentals of Agri-business Management CO1 Acquire knowledge on transforming agriculture into agribusiness.

    CO2 Comprehend the procedures of setting up of agro-based industries

    CO3 Analyse the various activities and linkages in agri-value chain and the business environment

    CO4 Assess the capital, financial and marketing management of agribusiness

    CO5 Develop skills in project formulation, appraisal and evaluation

    CO6 Do agribusiness

    BSAG-607 Protected Cultivation and Post-Harvest Technology CO1 Understand the importance of protected cultivation

    CO2 Design and manage greenhouses for protected cultivation

    CO3 Manage soil, nutrients and irrigation systems under protected cultivation

    CO4 Gain knowledge on cultivation and propagation of plants in a greenhouse

    CO5 Plan, manage and propagate crops under protected cultivation for commercial purposes

    CO6 Discuss on the importance of post-harvest management of crops

    CO7 Analyze effective methods of storage of the harvested produce

    CO8 Define processing and value addition of harvested crop produces

    BSAG-608 Renewable Energy CO 1 To understand the role of renewable sources in agriculture sector.

    CO 2 To understand the bio fuel production and their applications in today’s world.

    CO 3 To understand and utilizing the solar energy in various aspects.

    BSAG-609 Post-harvest Management of Fruits and Vegetables CO 1 Understand the post harvest technology of horticultural crops.

    CO 2 Understand the value addition of horticulture crops.

    CO 3 Understand the work space, tool and equipment design for PHT and value addition. CO 4 Study the various factors affecting the quality of product.

    CO 5 Study the various preservation methods.

    CO 6 Study the various certification and accreditation i.e. FPO, ISO and other leveling

    BSAG-610 Practical Crop Production-II (Rabi Crops) CO 1 In the course study, students will be acquainted with the knowledge of profitable crop Production technology.

    CO 2 To study of Identify different Rabi season weeds and crop bound weeds and their control measures and their economic value,

    CO 3 Through proper knowledge about irrigation scheduling in Rabi season crops, the additional area can Increase of low water required crops

    CO 4 It will be helpful to know about basic morphological characteristics of Rabi crops. CO 5 In the course study, students will be acquainted with the knowledge of profitable crop Production technology.

    BSAG-611 Diseases of Horticultural Crops and their Management (Practical) CO1 Identify and manage major diseases of cereals and pulses

    CO2 Manage diseases of cash crops and oilseeds

    CO3 Understand the management practices of major diseases affecting vegetables

    CO4 Recognise disease symptoms of spices and flower crops and plan control measures CO5 Comprehend the disease management practices of fruit crops

    CO6 Recommend management practices for major diseases of agricultural and horticultural crops

    BSAG-612 Flower Cultivation and Landscape Gardening (Practical) CO1 Comprehend the fundamentals of horticulture in terms of its value

    CO2 Propagate horticultural plants and trees

    CO3 Design orchards and landscapes for architectural firms

    CO4 Decide on the crops, fertilizers and irrigation measures to be followed by farmers CO5 Develop career interest in the field of horticulture

    BSAG-613 Breeding of Field and Horticultural Crops (Practical) Students will learn different production technology for ornamental Crops, To learn the techniques in Landscaping
    BSAG-614 Protected Cultivation and Post-Harvest Technology (Practical) CO1 Understand the importance of protected cultivation

    CO2 Design and manage greenhouses for protected cultivation

    CO3 Manage soil, nutrients and irrigation systems under protected cultivation

    CO4 Gain knowledge on cultivation and propagation of plants in a greenhouse

    CO5 Plan, manage and propagate crops under protected cultivation for commercial purposes

    CO6 Discuss on the importance of post-harvest management of crops

    CO7 Analyze effective methods of storage of the harvested produce

    CO8 Define processing and value addition of harvested crop produces

    BSAG-615 Renewable Energy (Practical) CO 1 To understand the role of renewable sources in agriculture sector.

    CO 2 To understand the bio fuel production and their applications in today’s world.

    CO 3 To understand and utilizing the solar energy in various aspects.

    BSAG-616 Post-harvest Management of Fruits and Vegetables (Practical) CO 1 Understand the post harvest technology of horticultural crops.

    CO 2 Understand the value addition of horticulture crops.

    CO 3 Understand the work space, tool and equipment design for PHT and value addition.

    CO 4 Study the various factors affecting the quality of product.

    CO 5 Study the various preservation methods.

    CO 6 Study the various certification and accreditation i.e. FPO, ISO and other leveling

  • Semester - VII

    Compulsory Courses for all streams of VII semester

    Course Code Course Title Course Outcomes
    BSAG-701 Diseases of Field Crops & their Management CO1.Student will know the common pathogens of different diseases.

    CO2.Student acquire the knowledge about etiology, and symptoms of these diseases which helps in diagnosis of the diseases of field and horticultural crops.

    CO3.By knowing means of dispersal of these diseases suitable management methods can be applied.

    CO4.Eco-friendly and economically suitable management practices may be adupted.

    BSAG-702 Introduction to Molecular Biotechnology CO1 To impart knowledge on basic and applied aspects of plant biotechnology.
    BSAG-703 Diseases of Field Crops & their Management (Practical) CO1 To gain the knowledge on different diseases in field and horticultural crops

    CO2 Mass multiplication of biocontrol agents like Trichoderma viride, 12 Pseudomons fluorescens and Bacillus subtilis and also learn about the method of applications

    BSAG-704 Introduction to Molecular Biotechnology (Practical) CO1  To impart knowledge on basic and applied aspects of plant biotechnology.
  • Semester - VII : Elective Specialized Courses (Choose any one)

  • ----- 1. Crop Science (Soil, Agronomy& Agro-forestry)

    Course Code Course Title Course Outcomes
    BSAG-CS701 Soil Physical and Biological Environment To impart knowledge on concepts and principles of analytical techniques in soil science among under graduate students.

    Further, the knowledge gained will form as building block to pursue many research works.

    BSAG-CS702 Analytical Techniques in Soils, Plants, Fertilizers and Water The main objective of the activity is to receive samples from individual farmers and company/firm and to analyze the samples for their nutritional status.
    BSAG-CS703 Weed Management To familiarize the students about the weeds, herbicides and methods of weed control.
    BSAG-CS704 Farming Systems and Sustainable Agriculture Students will know different cropping and farming system like integrated farming system (IFS).

    To get knowledge on sustainable agricultural practices such as organic farming.

    BSAG-CS705 Production Technology of Spices, Aromatic, Medicinal and Plantation Crops Students will be able to understand the cultivation aspects, advances and developments in production and processing of medicinal and aromatic crops. Will become eligible to in medicinal plant cultivation units
    BSAG-CS706 Production Technology of Economic Forest Trees Maximizing the present net worth of management inputs such as regeneration, vegetation management,
    BSAG-CS707 Soil Survey, Classification and Mapping (Practical) To map the distribution of the different soil types, describe these types, and interpret the maps in a form that is useful for land management and ecosystem studies.
    BSAG-CS708 Soil Physical and Biological Environment (Practical) To impart knowledge on concepts and principles of analytical techniques in soil science among under graduate students.

    Further, the knowledge gained will form as building block to pursue many research works.

    BSAG-CS709 Analytical Techniques in Soils, Plants, Fertilizers and Water (Practical) To impart knowledge on concepts and principles of analytical techniques in soil science among under graduate students.

    Further, the knowledge gained will form as building block to pursue many research works.

    BSAG-CS710 Weed Management (Practical) To familiarize the students about the weeds, herbicides and methods of weed control.
    BSAG-CS711 Farming Systems and Sustainable Agriculture (Practical) Students will know different cropping and farming system like integrated farming system (IFS).

    To get knowledge on sustainable agricultural practices such as organic farming

    BSAG-CS712 Production Technology of Spices, Aromatic, Medicinal and Plantation Crops (Practical) To impart knowledge on the principles of horticulture, propagation and production techniques of tropical, sub tropical, temperate fruit and plantation crops.
    BSAG-CS713 Production Technology of Economic Forest Trees (Practical) Maximizing the present net worth of management inputs such as regeneration, vegetation management
  • ----- 2. Horticulture (Pomology, Olericulture & Floriculture)

    Course Code Course Title Course Outcomes
    BSAG-HC701 Nursery Management of Horticultural Crops CO 1 To impart basic knowledge about principles and practices of propagation and nursery management for Horticultural Crops.

    CO 2 To know more about the techniques of Nursery raising in field.

    CO 3 To study the different method of Seed treatments for breaking dormancy and inducing vigorous seedling growth.

    CO 4 To know more about Media for nursery bed preparation and seed sowing.

    CO 5 To know more about Propagation/nursery structures, humidifiers, greenhouses, glasshouses, hot beds, cold frames, poly-houses.

    CO 6 To Understand the Nursery techniques, and method of plants propagation in nursery beds.

    CO 7 To know more about use of nursery tools, implements.

    CO 8 To know more about Propagation through specialized organs, corm, runners, suckers.

    CO9 To Understand the Maintenance of nursery records.

    BSAG-HC702 Commercial Fruit Production Cultivation of fruit crops plays an important role in overall status of the mankind and the nation.
    BSAG-HC703 Processing and Value Addition of Horticultural Crops Students will get to know about different processing techniques of fruits and vegetable crops and they make value added products like jam, jelly, squash, juice etc.
    BSAG-HC704 Commercial Vegetable Production To increase production and productivity of vegetable crops.
    BSAG-HC705 Vegetable Breeding and Seed Production It mainly focuses on the importance and classification of the different season’s vegetable crops.
    BSAG-HC706 Forcing Techniques in Vegetable Production Students can become eligible to undertake end to end technical and management aspects  of a organic vegetable production unit

    Can practice skills in various organic production techniques and regulatory practice

    Will gain ability to manage a organic vegetable production unit and expert in organic  regulatory certification process.

    BSAG-HC707 Commercial Floriculture and Landscaping The student will be able to practice production technology of cut flowers, loose flowers  and principle of growing commercial flowers.

    Student will become eligible to manage a commercial floriculture unit

    BSAG-HC708 Nursery Management of Horticultural Crops (Practical) CO 1 To impart basic knowledge about principles and practices of propagation and nursery management for Horticultural Crops.

    CO 2 To know more about the techniques of Nursery raising in field.

    CO 3 To study the different method of Seed treatments for breaking dormancy and inducing vigorous seedling growth.

    CO 4 To know more about Media for nursery bed preparation and seed sowing.

    CO 5 To know more about Propagation/nursery structures, humidifiers, greenhouses, glasshouses, hot beds, cold frames, poly-houses.

    CO 6 To Understand the Nursery techniques, and method of plants propagation in nursery beds.

    CO 7 To know more about use of nursery tools, implements.

    CO 8 To know more about Propagation through specialized organs, corm, runners, suckers.

    CO9 To Understand the Maintenance of nursery records.

    BSAG-HC709 Commercial Fruit Production (Practical) Cultivation of fruit crops plays an important role in overall status of the mankind and the nation.
    BSAG-HC710 Processing and Value Addition of Horticultural Crops (Practical) Students will get to know about different processing techniques of fruits and vegetable crops and they make value added products like jam, jelly, squash, juice etc.
    BSAG-HC711 Commercial Vegetable Production (Practical) To increase production and productivity of vegetable crops.
    BSAG-HC712 Vegetable Breeding and Seed Production (Practical) It mainly focuses on the importance and classification of the different season’s vegetable crops.
    BSAG-HC713 Forcing Techniques in Vegetable Production (Practical) CO1‐Students can become eligible to undertake end to end technical and management aspects  of a organic vegetable production unit

    CO2‐ Can practice skills in various organic production techniques and regulatory practices

    CO3‐ Will gain ability to manage a organic vegetable production unit and expert in organic  regulatory certification process.

    BSAG-HC714 Commercial Floriculture and Landscaping (Practical) CO1: The student will be able to practice production technology of cut flowers, loose flowers  and principle of growing commercial flowers.

    CO2: Student will become eligible to manage a commercial floriculture unit

  • ----- 3. Plant Breeding, Genetics & Biotechnology

    Course Code Course Title Course Outcomes
    BSAG-PGB701 Genetics of Crop Plants To expose the students on basic concepts of genetics.

    To impart knowledge on genetic engineering and technologies like tissue-culture, GMO etc.,

    BSAG-PGB702 Cytogenetics of Crop Plants CO1: The student will have knowledge in the basic principles of inheritance

    CO2: Will be able to understand the modern concepts of genetics

    CO3: Will have the capacity to work out the various classical examples in genetics, crossing over  and their interactions

    CO4: The student will be able to carryout cytological analysis in breeding populations

    BSAG-PGB703 Theory and Practice of Plant Breeding The plant breeding methodologies and applications employed for self, cross and vegetatively propagated crops will be exposed
    BSAG-PGB704 Breeding of Field Crops To increase the crop yield. To raise plants with desired characteristics. To develop a disease-resistant crop. To develop plants that can tolerate extreme environmental stress.
    BSAG-PGB705 Crop Experimentation It is done for determining the yield of cropped area which represent the simple yield of that particular year of the particular crop of the entire area.

    By crop cutting experiment, the government is able to estimate whether there will be shortage or surplus in a particular year.

    BSAG-PGB706 Plant Tissue Culture and Transformation Students will produce commercial crops like tomato, banana, sugarcane etc., through plant tissue culture
    BSAG-PGB707 Molecular Biotechnology and Genomics To impart knowledge on basic and applied aspects of plant biotechnology.
    BSAG-PGB708 Genetics of Crop Plants (Practical) To expose the students on basic concepts of genetics. To impart knowledge on genetic engineering and technologies like tissue-culture, GMO etc.,
    BSAG-PGB709 Cytogenetics of Crop Plants (Practical) CO1: The student will have knowledge in the basic principles of inheritance

    CO2: Will be able to understand the modern concepts of genetics

    CO3: Will have the capacity to work out the various classical examples in genetics, crossing over  and their interactions

    CO4: The student will be able to carryout cytological analysis in breeding populations

    BSAG-PGB710 Theory and Practice of Plant Breeding(Practical) The plant breeding methodologies and applications employed for self, cross and vegetatively propagated crops will be exposed
    BSAG-PGB711 Crop Experimentation (Practical) It is done for determining the yield of cropped area which represent the simple yield of that particular year of the particular crop of the entire area.

    By crop cutting experiment, the government is able to estimate whether there will be shortage or surplus in a particular year.

    BSAG-PGB712 Plant Tissue Culture and Transformation (Practical) Students will produce commercial crops like tomato, banana, sugarcane etc., through plant tissue culture
    BSAG-PGB713 Molecular Biotechnology and Genomics (Practical) To impart knowledge on basic and applied aspects of plant biotechnology.
  • ----- 4. Agri-extension, Economics & Business Management

    Course Code Course Title Course Outcomes
    BSAG-AEB701 Visual and Graphic Communication Visual communication can make the communicator’s ideas more vivid and imaginative. It makes the state and process of information transmission more artistic. In the meaning of the universality of visual beauty, the communicator is seeking formulas and empathy with the audience.
    BSAG-AEB702 Communication and Information Technology Communicating information effectively by making use of appropriate technology is called Information and Communication Technology (ICT). It is an umbrella term that includes many communication devices such as radio, television, cellular phones, computers and network, satellite systems and so on.
    BSAG-AEB703 Behavioural Skills for Human Resource Development A qualified HR manager needs strong written and verbal communication skills to handle daily tasks and meet company standards. These soft skills include active listening skills, honesty and integrity, utilizing emotional intelligence when conversing, and more.
    BSAG-AEB704 Micro Economic Analysis Provide an overview o micro economic theory and its applications

    Learning the consumer behavior consisting of consumer’s utility maximization problem and demand theory.

    Gaining Knowledge on fundamental concepts and models in the theory of production and costs and sets out to provide a basic understanding of price and or output determination under different types of market structures including factor markets.

    Expose the students to the theory of general equilibrium and welfare economics.

    BSAG-AEB705 Macro Economic Analysis Over view of macroeconomic concepts, and theory.

    Understand the application of the macroeconomic theory to analyze the implication of the macroeconomic policies.

    BSAG-AEB706 Financial and Project Management Establishing standards for quality, such as increasing customer satisfaction or reducing defects, is essential for most projects. These details contribute to the purpose and success of the project.
    BSAG-AEB707 Retailing and Supply Chain Management The primary objectives of Supply Chain Management are to ensure efficient and cost-effective production, timely delivery of products and services, effective inventory management, collaborative relationships between suppliers and customers, flexibility, and responsiveness to changes in demand.
    BSAG-AEB708 Visual and Graphic Communication (Practical) Visual communication can make the communicator’s ideas more vivid and imaginative. It makes the state and process of information transmission more artistic. In the meaning of the universality of visual beauty, the communicator is seeking formulas and empathy with the audience.
    BSAG-AEB709 Communication and Information Technology (Practical) Communicating information effectively by making use of appropriate technology is called Information and Communication Technology (ICT). It is an umbrella term that includes many communication devices such as radio, television, cellular phones, computers and network, satellite systems and so on.
    BSAG-AEB710 Micro Economic Analysis (Practical) Provide an overview o micro economic theory and its applications

    Learning the consumer behavior consisting of consumer’s utility maximization problem and demand theory.

    Gaining Knowledge on fundamental concepts and models in the theory of production and costs and sets out to provide a basic understanding of price and or output determination under different types of market structures including factor markets.

    Expose the students to the theory of general equilibrium and welfare economics.

    BSAG-AEB711 Financial and Project Management (Practical) Establishing standards for quality, such as increasing customer satisfaction or reducing defects, is essential for most projects. These details contribute to the purpose and success of the project.
  • ----- 5. Plant Protection

    Course Code Course Title Course Outcomes
    BSAG- PP 701 Apiculture Student will produce honey using their practical knowledge on commercial bee keeping.
    BSAG- PP 702 Biocontrol and Integrated Pest Management To impart knowledge on the economically important insects and principles of insect pest management, including concept and components of IPM
    BSAG- PP 703 Pesticides and Plant Protection Equipment Study of important taxonomic characters and symptoms produced by important microorganisms in order to manage them.
    BSAG- PP 704 Biocontrol and Integrated Disease Management Students will produce biocontrol agents like Trichoderma, Pseudomonas and bio fertilsers like phosphobacteria for commercial marketing
    BSAG- PP 705 Post Harvest Diseases & their Management Some pathogens infect vegetables after harvest during storage and transport, which is called postharvest infection
    BSAG- PP 706 Plant Nematology This course will give an introduction about nematodes, its diversity, extent of its damage caused in crops and the necessity to manage them in agriculture. The course aims at imparting basic, fundamental and applied aspects of the science of Nematology at UG level.
    BSAG- PP 707 Plant Disease Diagnosis (Practical)
    BSAG- PP 708 Apiculture (Practical) Student will produce honey using their practical knowledge on commercial bee keeping.
    BSAG- PP 709 Biocontrol and Integrated Pest Management (Practical) To impart knowledge on the economically important insects and principles of insect pest management, including concept and components of IPM
    BSAG- PP 710 Pesticides and Plant Protection Equipment (Practical) Study of important taxonomic characters and symptoms produced by important microorganisms in order to manage them.
    BSAG- PP 711 Biocontrol and Integrated Disease Management (Practical) Students will produce biocontrol agents like Trichoderma, Pseudomonas and bio fertilsers like phosphobacteria for commercial marketing
    BSAG- PP 712 Post Harvest Diseases & their Management (Practical) Some pathogens infect vegetables after harvest during storage and transport, which is called postharvest infection
    BSAG- PP 713 Plant Nematology (Practical) This course will give an introduction about nematodes, its diversity, extent of its damage caused in crops and the necessity to manage them in agriculture.  The course aims at imparting basic, fundamental and applied aspects of the science of Nematology at UG level.
  • Semester - VIII

    Course Code Course Title Course Outcomes
    BSAG 801 Rural Experience To enable the students to learn and understand issues related to farming and rural development in a natural setting on real-time basis. The course also provides opportunities for the students to learn about the functioning of the extension organisations viz., state 15 agricultural departments, KVK’s, and research stations
    BSAG 802 On-campus learning Students will get an on campus training from various faculties before step into the village attachment and Agro-industrial attachment.
    BSAG803 Industrial attachment (Off campus) Course provides opportunities for the students to attach with the agri related industries and make them know about the functioning them
    BSAG804 Documentation, reporting and presentation Students will propose a project based on his interest and concerned specialists will assist them to complete their project.

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